The number of bacteria in a refrigerated food product is given by $N(T) = 27 T^2 - 97 T + 51$, $3 < T < 33$ where $T$ is the temperature of the food.
When the food is removed from the refrigerator, the temperature is given by $T(t) = 4 t + 1.7$ , where $t$ is the time in hours.
Find the composite function $N(T(t))$:
$N(T(t)) =$
Find the time when the bacteria count reaches 14225
Time Needed =